Our government has approved the first antiviral pill, that is already authorized for use in people with mild to moderate status of Covid. I've been waiting for ...
Working from home is increasing my weight in spite of taking vegetable-rich healthy food. I know why. You can tell them easily too. Stressful work disturbs prep...
Umeboshi, pickled plums, is one of the Japanese traditional daily side dishes. Speaking of Umeboshi, the taste has been just salty and sour until recently since...
Udon is one of the traditional Japanese meals. There are lots of different ways to enjoy Udon. Like, cold udon in the summer season and hot udon soup in the win...
Rice is still a staple food in the Japanese diet even though other delicious options can are available, I think. Steamed richly and softly white shining rice in...
Peanut is one of the widely available food worldwide and became popular about 100 years ago in Japan. In autumn, plenty of raw peanuts appear on the market in K...
In my previous post, I declared to go on a diet and introduced some healthy food in Japan, but I want you to forget it for a while. Our stressful society usuall...
Japanese dried noodle, like Udon or Soba, is one of the most traditional time-saving and budget-friendly meal. Besides, it has a long shelf life, over one year....
Curry with steamed rice is one of the representative home cooking meal in Japan. Japanese curries are loved by children through the elderly as they are always n...
Taking fresh vegetables every day to keep a healthy life, many people would agree with this idea, I suppose. Sometimes, I run out fresh vegetable stocks and hav...
