Curry with steamed rice is one of the representative home cooking meal in Japan. Japanese curries are loved by children through the elderly as they are always not-very-hot and mild. Especially among kids, the curry with steamed rice had been the best favorite cuisine over the long term. After giving up the top to the french fries, they are keeping 2nd position with overwhelming popularity. Of course, the curry with steamed rice is one of the best cuisines for me too. I used to cook a lot, like for full of pot, and I didn't get sick by eating them even for every day when I was young.
Unfortunately, I started having dull in the stomach recently after eating a lot of it, but when I cook I always ended up making a whole big pot of it. To avoid this, I kind of stopped making them myself. Other than cooking at home or going restaurant, we have a great affordable and reasonable solution in Japan. The popular and handy retort-pouch curries are a convenient choice when anyone wants to eat curry just one dish. Needless to say, the popular and handy retort-pouch curries are a convenient choice when anyone wants to eat curry just one dish. Just keep in your mind that either the rice, bread or anything to go with should be prepared as well. If you have a rice cooker, it's easy to prepare the rice as well so that you may enjoy the typical Japanese curry that we all love.
Believe it or not, there is about 3,000 variety of retort-pouch curry available in Japan! When I found out this number, I was surprised to know how much the entire nation loves curry. There are local specialties, such as meat, fish, vegetable, fruits, and others, which are cooked as a local retort-pouch curry, and also boosted to increase the number of varieties. If you have a chance to visit local area in Japan, enjoy finding a regional one! And it would be a wonderful experience on your journey!
